HACCP Food Safety Training – Level 3
Get the right knowledge, skills and attitude to manage your Food Safety Management System as set out in the FSA Training Guide Level 3.
This HACCP Food Safety Training – Level 3 course outlines the food safety skills that should be demonstrated by managers and supervisors in food businesses. The course will provide participants with the right knowledge, skills and attitude on managing their Food Safety Management System as set out in the Food Safety Authority Training Guide Level 3.
They will have a better understanding of the principles of HACCP and how to manage the pre-requisites programme.
Who Should Attend?
This course is aimed at Managers and Supervisors in a food business or those who are looking to move their career into a management role.
Basic level of English
Outline of Course
- Food Safety Legislation
- HACCP Principles & Plan
- Microbiology & Food Preservation
- Pre – Requisite Programme
- Personal Hygiene
- Auditing Techniques & Training
Duration & Assessment
The duration of this course is 3 days with continuous assessment throughout.
Certification will be provided by a FSPA certificate.
Book the HACCP Food Safety Training – Level 3 course online now or get in touch to find out more by filling out our enquiry form, calling us on 01 255 1503, or emailing us at firstname.lastname@example.org.
- Price per person: €120
- Min. number of people per course: 5
- Max. number of people per course: 15
- Location: Zoom online training
- Available Dates: Please contact us for next available course dates.