HACCP Food Safety Training – Level 2

Provide your staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide, level 2.

Overview

This programme will provide your staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain knowledge on the principles of food hygiene and how to apply them to their workplace.

Who Should Attend?

People working or looking to work in the following industries:

Hotels, Restaurants, Cafes, Deli’s, Catering Companies, Schools and Colleges, just to name a few.

Requirements

Basic understanding of English

Outline of Course

  • Food Safety Legislation & Food Hygiene
  • Bacteria Contamination & Food Poisoning Prevention
  • Introduction to HACCP
  • Food Safety Hazards & Controls
  • Critical Control Points from Delivery to Service
  • Personal Hygiene
  • Cleaning & Pest Control
  • Allergen Awareness
  • Maintaining Records

Duration & Assessment

Duration of this course is one day.

Certification

FSPA Certificate.

Booking Information

Book the HACCP Food Safety Training – Level 2 course online now or get in touch to find out more by filling out our enquiry form, calling us on 016903321, or emailing us at info@getready.ie.

Booking details:

  • Price per person: €55
  • Min. number of people per course: 10
  • Max. number of people per course: 40
  • Location: Zoom online training
  • Available Dates: 11th August, 22nd September

Book Online

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    Get in touch to enquire about group rates

    Please note: All bookings are subject to final confirmation of dates and numbers.

    Our Testimonials

    Great course, Instructor was well prepared facilities and food excellent.


    Robert

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    Absolutely outstanding the amount of information, tips and hints I…


    Michelle

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    I was extremely nervous before commencing the course,but wow,easy to…


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    OFA Course Kerry
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