HACCP Food Safety Training – Level 3

Overview

This HACCP Food Safety Training – Level 3 course outlines the food safety skills that should be demonstrated by managers and supervisors in food businesses. The course will provide participants with the right knowledge, skills and attitude on managing their Food Safety Management System as set out in the Food Safety Authority Training Guide Level 3.

They will have a better understanding of the principles of HACCP and how to manage the pre-requisites programme.

Who Should Attend?

This course is aimed at Managers and Supervisors in a food business or those who are looking to move their career into a management role.

Requirements

Basic level of English

Outline of Course

• Food Safety Legislation
• HACCP Principles & Plan
• Microbiology & Food Preservation
• Pre – Requisite Programme
• Personal Hygiene
• Auditing Techniques & Training

Duration & Assessment

The duration of this course is 3 days with continuous assessment throughout.

Certification

Certification will be provided by a FSPA certificate.