HACCP Food Safety Training – Level 2

Overview

This programme will provide your staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain knowledge on the principles of food hygiene and how to apply them to their workplace.

Who Should Attend?

People working or looking to work in the following industries:

Hotels, Restaurants, Cafes, Deli’s, Catering Companies, Schools and Colleges, just to name a few.

Requirements

Basic understanding of English

Outline of Course

• Food Safety Legislation & Food Hygiene
• Bacteria Contamination & Food Poisoning Prevention
• Introduction to HACCP
• Food Safety Hazards & Controls
• Critical Control Points from Delivery to Service
• Personal Hygiene
• Cleaning & Pest Control
• Allergen Awareness
• Maintaining Records

Duration & Assessment

Duration of this course is one day.

Certification

FSPA Certificate.